Typical Physical Properties

Some products contain physical properties that are not displayed in the columns below. To locate the information needed, please choose the product link below. The properties may be found on the datasheet, SDS or sales specification.

ProductsColor (Molten)Specific GravityBoiling PointMelting PointFlash PointAssayData
Pt-Co Scale@ 25°CCleveland Open Cup
HPHP Glycol10 max.--46-50 °C (114.8-122 °F)161 °C (322 °F)97.5 wt % min.
HPHP Glycol, Molten10 max.--46-50 °C (114.8-122 °F)161 °C (322 °F)97.5 wt % min.
HPHP Glycol Nuggets10 max.--46-50 °C (114.8-122 °F)161 °C (322 °F)97.5 wt % min.
NPG 90--100-121 °C (212-250 °F)---
NPG Glycol Platelets--210 °C (410 °F)124-130 °C (255-266 °F)132 °C (270 °F)99.0 wt % min.
NPG (Molten)-1.06---99.0 wt % min.
TMPD Glycol15 max.--46-55 °C (114.8-131 °F)113 °C (235 °F)-
TMPD Glycol Platelets15 max.--46-55 °C (114.8-131 °F)113 °C (235 °F)-
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