Eastman Tenox products

 

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Antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life. Eastman Tenox™ 8 Food-Grade Antioxidant, Kosher is a formulation of Eastman Tenox™ BHT.

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Eastman Tenox™ 20 food-grade antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Eastman Tenox™ 20A food-grade antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Eastman Tenox™ 21 food-grade antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Eastman Tenox™ antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Chemically, BHA is a mixture of two isomers, 2-tertiary-butyl-4-hydroxy-anisole and 3-tertiary-butyl-4-hydroxy-anisole. This mixture is commonly referred to as butylated hydroxyanisole (BHA). It has outstanding solubility in fats and oils and is known for its carry through effect in baked foods.

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Chemically, BHT is 2, 6 ditertiarybutyl-4-methyl phenol; commonly referred to as butylated hydroxytoluene (BHT). It has outstanding solubility in fats and oils and provides carry through effectiveness in baked foods.

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Antioxidants stabilize various fats, oils, food, and cosmetics against oxidative deterioration, thus extending product shelf life.

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Eastman Tenox™ TBHQ food-grade antioxidant finds use in stabilizing oils, fats, foods, and cosmetics against oxidative deterioration and is the most effective antioxidant for highly unsaturated vegetable oils and many edible animal fats.

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