High-tech microencapsulation and gradual release
This natural technology is based on yeast cells that are a by-product of numerous commercial production processes. The capsules are microspheres characterized by a protein, lipid, and polysaccharide fraction that constitutes a porous structure. In the formulation phase, they incorporate two active terpenes—thymol and geraniol—inside the capsules.
The innovative system promotes suspensibility without using emulsion solvents. Once applied to the soil, the capsules provide modulated and gradual release of the terpenes through their microporous walls.