Several food-processing applications are suited for the use of liquid- and vapor-phase heat transfer fluids. Vegetable oil deodorizing, food additive manufacturing, food packaging production and food preparation all use heat transfer fluids to some degree.
Eastman Therminol® heat transfer fluids can help lower operation costs and improve production efficiency in properly designed and maintained heat transfer systems. When operating temperatures don't allow for the use of steam or steam is not readily available, synthetic fluids like Therminol can provide safe and efficient operation in a food-processing heat transfer system.
Therminol 54 heat transfer fluid
Therminol 54 is a synthetic fluid designed for reliable heat transfer at bulk temperatures up to 280°C (540°F). Ideal for nonpressurized or low-pressure indirect heating systems, it provides efficient process heat without the need for high pressures.
Therminol 66 heat transfer fluid
Therminol 66 is a high-temperature, liquid-phase heat transfer fluid that remains pumpable at low temperatures and offers exceptional thermal stability. It is specifically engineered to resist solids formation and system fouling, ensuring improved reliability and potential cost savings.
Therminol D-12 heat transfer fluid
Therminol D-12 is a synthetic, liquid-phase heat transfer fluid that efficiently provides heating and cooling across a broad temperature range. It features a low odor and has an excellent toxicity profile.
Therminol XP heat transfer fluid
Therminol XP is an extremely pure, environmentally friendly mineral oil designed for reliable heat transfer. It meets FDA purity standards and minimizes fouling while ensuring long-term thermal stability at continuous temperatures up to 315°C (600°F).